Indian Palace

Sliced of onion deep fried with a touch of herbs & spices

Traditional dish from the Himalayan region of Nepal cooked in Himalayan spices with yoghurt & coriander

Made from tandoori chicken simmered in a buttery tomato & nut sauce with fenugreek flavouring. A Nepalese & Indian favourite

A fresh creamy sauce, from India with very mild spices & coconut

Marinated & cooked in the traditional tandoor oven, before simmering in tomatoes with delicate spices & finished with cream

A roast dish tossed with red onion, spring onion & herbs

Cooked with onion & tomato sauce, spinach & finished with fresh ginger & coriander leaves. Medium

Freshly prepared in onion sauce, fresh herbs, ginger & coriander leaves. A Nepalese favourite

Fresh dish is prepared with great culinary art with an infusion of diced peppers, onion & coriander leaves, and has a wonderful aroma. Medium hot

A South Indian specialty of curry leaves, mustard seeds & coconut finished with lemon. Hot

Crispy fried light pastry filled with potatoes, green pawns & mildly spiced

Button mushroom marinated with flour butter and deep fried, tossed with chilli garlic sauce and mayonnaise and tomato sauce, served with chopped bell pepper

Chickpear, served with boiled potatoes, tamarind sauce & yoghurt, typical Delli street food

Sliced of onion deep fried with a touch of herbs & spices

Chunks of Indian cottage cheese stuffed and deep fried in gram flour batter

A combination of our homemade starters, vegetable samosa, vegetable pakora, aloo tikka & onion bhaji

8 Pieces chicken popcorn mixed with chili powder, corn flour and a little bit salt, crispy fire

5 Pieces chicken nuggets mixed with chili powder, corn flour and a little bit salt, crispy fire

Chicken breast marinated and grill in the tandoor

Chicken breast bites marinated and grilled in the tandoor

Chicken marinated in yoghurt, herbs and Indian spices cooked in the clay oven

Chicken marinated in yoghurt, herbs and Indian spices cooked in the clay oven

Chicken marinated in yoghurt, mint and coriander herbs, green chill and Indian spices cooked in the clay oven

Breast of chicken marinated in aromatic seven spices from the Himalayas. Severed with onion, hot peppers and sweet chill sauce. Fabulous

Chichen slices, slightly spiced, dipped in batter & deep fried

Chichen chunky, slightly spiced, dipped in batter & deep fried

Crispy fried light pastry, filled with minced lamb, potatoes, been peas & mildly spiced

Wings marinated in yoghurt & a special masala with peri-peri spices and sauce

Minced lamb skewered & grilled in a clay oven (tandoor)

Tender pieces of lamb marinated overnight in Himalayan herb with fresh yoghurt & olive oil cooked in a clay oven

Irish c hicken leg or breast marinated in yoghurt & a special tandoori masala

A combination of tandoori chicken, seekh kebab, chicken tikka, lamb tikka & prawns

Mixed platter of prawns, tandoori chicken tikka, seekh kebab & lamb tikka

Select cuts of lamb, marinated overnight in crushed garlic, pounded chilies, cloves, coriander, mustard seeds & yoghurt, cooked in the tandoor oven

Chicken breast or leg marinated with yoghurt, chilli, turmeric & lemon juice. Roasted in a clay oven

Marinated bengal jumbo prawns, which melt in the mouth, barbecued with herbs & spices

Diced chicken or lamb marinated in Himalayan herbs & spices, cooked in the tandoori oven with onions, tomatoes, peppers & mushrooms

Spring lamb chops, marinated overnight in crushed garlic, pounded chillies, coriander, mustard seeds, spices, yoghurt & cooked in clay oven

A medium hot dish cooked with fresh chicken, lamb, prawn, beef tossed with ginger, garlic and tomato paste served with chef's special sauce made by the mixture of coconut powder, onion and touch of yoghurt

Freshly prepared chicken tikka cooked in the chef's special sauce with chickpeas & fresh tomato & herbs (very popular in Punjabi)

Traditional dish from the Himalayan region of Nepal cooked in Himalayan spices with yoghurt & coriander

A slow braised lamb dish with ground red pepper & coconut powder, tempered with mustard seeds & curry sauce

Made from tandoori chicken simmered in a buttery tomato & nut sauce with fenugreek flavouring. A Nepalese & Indian favourite

Cooked with ginger & garlic, green chillies & coriander in a medium hot sauce

Combination of chicken, lamb & king prawns, cooked with bombay house balti sauce

A fresh creamy sauce, from India with very mild spices & coconut

Cooked with a fresh creamy sauce from India with very mild spices & a touch of white wine

A mildly spiced creamy sauce, cooked with almonds, coconut, mango & mixed fruit

Marinated & cooked in the traditional tandoor oven, before simmering in tomatoes with delicate spices & finished with cream

A roast dish tossed with red onion, spring onion & herbs

Cooked with onion & tomato sauce, spinach & finished with fresh ginger & coriander leaves. Medium

Serverd with mango & fresh tomato sauce finished with a touch of lemon. Very, very popular

Curried with lentils & pineapple in a sweet & sour sauce. Medium hot

Traditional specialties, prepared in ethnic round bottom pots. cooked with peppers, cumin seed, onion, tomatoes, herbs & spiced pickling flavour

Freshly prepared in onion sauce, fresh herbs, ginger & coriander leaves. A Nepalese favourite

Cooked with ginger, garlic, pepper, onion & coriander

Fresh dish is prepared with great culinary art with an infusion of diced peppers, onion & coriander leaves, and has a wonderful aroma. Medium hot

A South Indian specialty of curry leaves, mustard seeds & coconut finished with lemon. Hot

A Goan dish of malt vinegar which is cooked in whole spices & hot Indian chillies

Prepared potatoes flavoured with onions, tomatoes & fresh herbs

Potatoes cooked with fresh spinach & finished with fresh coasted herbs

Ladies fingers or okra, cooked with medium spices, an Indian housewife favourite

Cheekpeas flavoured with ground onion & gorkhali sauce

Lentils cooked to perfection infused with cumin seed & chopped garlic

A classic Indian dish combining fresh ginger, potatoes & fresh cauliflower in North Indian spices

Paneer pieces and spinach leaves cooked in sauce

Mushrooms cooked with fresh tomato & herbs

Cooked with fresh spinach & finished with fresh coasted herbs

Paneer pieces are simmered in flavorful and aromatic gravy, very mild

Prepared potatoes flavoured with onions, tomatoes & fresh herbs

Potatoes cooked with fresh spinach & finished with fresh coasted herbs

Ladies fingers or okra, cooked with medium spices, an Indian housewife favourite

Cheekpeas flavoured with ground onion & gorkhali sauce

Lentils cooked to perfection infused with cumin seed & chopped garlic

A classic Indian dish combining fresh ginger, potatoes & fresh cauliflower in North Indian spices

Paneer pieces and spinach leaves cooked in sauce

Mushrooms cooked with fresh tomato & herbs

Cooked with fresh spinach & finished with fresh coasted herbs

Paneer pieces are simmered in flavorful and aromatic gravy, very mild

Chicken, lamb & tandoori prawns

Steamed rice for healthy eating

Fluffy aromatic basmati rice cooked with spices

Fluffy aromatic basmati rice cooked with spices and green peas

Basmati rice with mustard seeds, curry leaves & a hint of freshly squeezed lemon juice

Basmati rice stir fired wiht ground pepper, eggs & spring onions

Basmati rice stir fired with seasonal vegetables & fresh herbs

Basmati rice with mushrooms & fried onion

Leavened Indian bread cooked in the tandoori oven

Naan breads stuffed with almonds, coconut & raisins

Naan bread filled with hand pounded lamb mince

Chicken kebab with chips & a can of soft drink

Doner kebab meal wrapped in plain naan bread served with salad, garlic sauce and chilli tomato sauce chips & a can of soft drink

Chicken & lamb

An elegant yellow colour with vibrant greenish hues. The nose offers tropical fruit aromas and white flowers. The palate is clean, and fresh, balanced and with a very refreshing finish

The bouquet is unmistakable and immediate, with an intense impression of acacia flowers. The palate is dry and full-bodied

Brilliant pale straw with green and gold glints and a burst of tropical pineapple, passion fruit and honey melon tinged with yellow peach and zesty orange blossom both on the nose and palate. An engaging wine of great balance and integration

Light yellow in colour with a bouquet of citrus fruit with notes of honey and toasted bread. Citrus flavours with pear, fresh butter, hazelnuts and white flowers, strong and complex with brilliant acidity

A hugely aromatic wine expressing intense flavours of apples and pears with a light floral background. On the palate, it has a freshness and vivacity that comes through with an additional handful of lavish fruit

Pale straw green in colour with brilliant clarity. A zesty and aromatic wine with lots of lively fruit characters. A concentration of assertive passion fruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing

Fruity with plenty of richness and body, notes of apricot and white peach. A well-rounded wine with elegance, strength and balance

This wine boasts a bright ruby-red colour, with pronounced blackberry aromas on the nose mingling with touches of leather and chocolate. In the mouth the wine is soft and fruity, perfectly balanced with fine, smooth tannins

Delicious ripe juicy Chianti, very easy drinking. The supple mouth-feel and focused cherry flavours make this Chianti a pleasant traditional Tuscan wine

The grapes for the premium wine have been sourced from sustainably managed vineyard within South Australia .This cabernet sauvignon is deep purple in colour. The palate is true to variety, elegenatly structured with layers of flavour reminiscent of dark berries, chocolate and spice ,with a smooth silky texture and soft tannin finish

Aromatic with cherry and red berry flavours and hint of spice. Dry and medium bodied with smooth tannins and gentle acidity

Deep dark violent in colour and offers powerful aromas of black stone fruit and notes of chocolate. Blackberry and black current fruit is complimented with a touch of sweet spice and leads into a lingering finish with ripe velvety tannins

Excellence has an intense ruby red colour .Attractive bouquet of raspberries and strawberries with a hint of soft spice from ageing in oak. Rich in the mouth with ripe tannins that highlights its structure and elegance

Deep and dark red, shiny.Fresh fruits with red berries and spices.Full, round and racy. Rounded and smooth tannins. A full bodied, rich and intensely aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit

An expressive nose with floral and fruity notes. On taste, round and lively, with intense and lasting aromas

This is a light mildly sparkling prosecco with lovely fruit concentration and floral aromas’ pretty pale colour, the wine is fruit led with citrus and delicate apple flavours on the palate. Medium bodied and well balanced, with a gentle mousse

Golden yellow hue with green tints. Lively sparkle forming rich, creamy streams of bubbles. The bouquet is dominated by notes of yellow fruit ( nectarine ) and a zesty touch of citrus ( candied lemon ).Riper notes from the oak ageing process give this wine a lovely sensation of maturity with aromas of pastries, baked apples,tarte tatin and lightly roasted cocoa beans. Rich and juicy on entry to the palate, with a lovely freshener on the finish