Traditional dish from the Himalayan region of Nepal cooked in Himalayan spices with yoghurt & coriander
Crispy fried light pastry, filled with minced lamb, potatoes, been peas & mildly spiced
A roast dish tossed with red onion, spring onion & herbs
Fresh dish is prepared with great culinary art with an infusion of diced peppers, onion & coriander leaves, and has a wonderful aroma. Medium hot
Cooked with onion & tomato sauce, spinach & finished with fresh ginger & coriander leaves. Medium
Freshly prepared in onion sauce, fresh herbs, ginger & coriander leaves. A Nepalese favourite
Sliced of onion deep fried with a touch of herbs & spices
A fresh creamy sauce, from India with very mild spices & coconut
Made from tandoori chicken simmered in a buttery tomato & nut sauce with fenugreek flavouring. A Nepalese & Indian favourite
Marinated & cooked in the traditional tandoor oven, before simmering in tomatoes with delicate spices & finished with cream
